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Food & Beverage CHANGE CATEGORY

Food & Beverage news, June 2020

University spin-out develops filtration technology

The team has successfully developed a high-performing membrane coating based around a new class of 2D materials.

 

The new additions are the manually switchable MAS H version, and the pneumatically switchable MAS PA version for CIP processes.

 

OptimaFlow trials have been conducted on milk protein concentration and whey protein concentration applications over the past year.

 

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Toray has leveraged the high-strength hollow fibre membrane technology cultivated in water treatment to develop the new module.

 
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The Italian company manufactures bioprocessing equipment.

 
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Peter Rose of Alfa Laval takes a look at one of the growth areas of biopharmaceutical filtration and separation: the harvesting of mammalian cells to produ

 
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In the second of his series of articles on the smaller end-use equipment application sectors, Ken Sutherland reviews the equipment marketplace for the proc