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Food & Beverage news, January 2018

GEA optimizes flavor manufacturing process

New machine design, control and cleaning elements designed to help flavor manufacturers ensure the taste, consistency and repeatability of their products.

Eclipse Magnetics showcases magnetic separation systems at CFIA Rennes 2018

Eclipse Magnetics’ separation systems satisfy the performance and surface finish standards demanded by the food industry.


De Nora Water Technologies has expanded its sales force in the Americas with seven new positions over the past year.


SPX Flow Inc has won a US$60 million contract to establish a dairy ingredients plant in Galicia, Spain.


The SupaPore Junior filters are designed for processes where available space is limited.


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Polyethylene membrane-based filters that allow food and industry processors to recycle up to 95% of their wastewater for reuse.


Toray has leveraged the high-strength hollow fibre membrane technology cultivated in water treatment to develop the new module.


Overcoming bitterness in orange juice


Peter Rose of Alfa Laval takes a look at one of the growth areas of biopharmaceutical filtration and separation: the harvesting of mammalian cells to produ