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Food & Beverage news, June 2010

EWTIS introduces range of formulations for industry speciality chemicals

The range from Eimco Water Technologies Integrated Support (EWTIS) curtails the effects of industrial problems such as corrosion, foam, microorganisms, min


SPX Corp’s Flow Technology segment has entered into a definitive agreement to acquire Anhydro, the Danish supplier of liquid concentration equipment, powde


The Vinofil membrane cartridge has been specifically designed for wine and sparkling wine filtration, as a final filter for cold biological stabilisation.


Barry Callebaut has purchased a stainless steel Pure-Screen duplex filter system and frame which is completely jacketed to ensure the product temperature w


The Microfil GP filters will replace a leading competitor brand to reduce the yeast and bioburden load in the beer prior to flash pasteurisation.


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Toray has leveraged the high-strength hollow fibre membrane technology cultivated in water treatment to develop the new module.


The Italian company manufactures bioprocessing equipment.


Peter Rose of Alfa Laval takes a look at one of the growth areas of biopharmaceutical filtration and separation: the harvesting of mammalian cells to produ


In the second of his series of articles on the smaller end-use equipment application sectors, Ken Sutherland reviews the equipment marketplace for the proc