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Food & Beverage news

University spin-out develops filtration technology

The team has successfully developed a high-performing membrane coating based around a new class of 2D materials.


The new additions are the manually switchable MAS H version, and the pneumatically switchable MAS PA version for CIP processes.


OptimaFlow trials have been conducted on milk protein concentration and whey protein concentration applications over the past year.


Macfuge systems are used for separation and clarification.


The closed and fully automated line solution, without manual contact with the product, ensures high safety standards.


The Greasezilla system can separate up to 40,000 gallons of raw grease trap waste per day.


These strategic promotions will strengthen SPX Flow's customer support.


SPX Flow is now focusing on process solutions.


For use with wastewater, potable water, in the pharmaceutical and food industries, for disinfection, sterilisation and reverse osmosis.


Each module permits a site to process up to four million gallons of grease trap waste per year.


Magnetic separators play a vital role in guaranteeing finished product purity and quality.


Tapflo Croatia will handle the Croatian and Slovenian markets.


The 0.8 mm filter has a particle retention of 1.0 micron.


Range now includes solutions for the food and beverage, pharmaceutical and chemical sectors.


The high intensity magnetic field allows even sub-micron sized ferrous metal and paramagnetic contamination to be removed.


For use in sterile applications within water, chemical, pharmaceutical and food and beverage manufacturing.


The order includes high-speed separators.


Lee Pattison is based at Parker Bioscience Filtration’s Birtley facility in the UK.


The new Innovation & Test centre will develop, test and optimize decanters and be a global knowledge hub for food and water applications.


Cairo-headquartered Petroconsult already supports the SPX Flow ClydeUnion Pumps, Bran+Luebbe and Johnson Pump brands.

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Most viewed in food & beverage…

A partnership between Parker BioScience Filtration and Agidens Process Automation achieved microbial stability while protecting the taste of a lager.


The team has successfully developed a high-performing membrane coating based around a new class of 2D materials.


Crossflow filtration has been used for many years in food and beverage applications. Now French filtration specialists SIVA have improved the technology,


What’s coming up in food & beverage…
Sep ’21

Organisers say the content to be presented in September 2021 will be very similar to that of the postponed WFC13 in April 2020.

Aug ’20

For professionals in the commercial membrane and membrane technology sector.