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Food & Beverage news

Freudenberg offers new materials for food industry

Simmerring seals now made from newly developed materials.

Camfil launches Gold Series dust collector

GSX dust collectors exceed OSHA mandates for indoor air quality and are tested to meet NFPA and ATEX standards.


The BMF IoT service solution is on show at BrauBeviale 2018.


System designed to solve environmental and disposal issues for livestock processors and food plants.


The company has added ultrafiltration to its existing range of water treatment technologies.


Soft drinks company Britvic renews supply chain contract with Amazon Filters Ltd.


Schenck Process Group buys Process Components Ltd, a UK-based manufacturer of powder processing and handling equipment, from EPIC Private Equity.


The magnetic bars require no power or maintenance.


Microfibrillated Lyocell fibres for the manufacture of high-performance filter media.


Magnetic separation and detection systems are key to preventing contamination.


Filtration products and technologies for food and beverage.


Freudenberg Sealing Technologies, a specialist in sealing products and their application, has released its latest generation of EPDM sealing materials.


A call for papers to be presented to an international audience at FILTECH 2019


ISO standard best practice guide.


Interpump Group acquires 100% of Ricci Engineering Srl, a start-up company based in Orvieto, Italy, which designs plants for breweries and winemakers.


Microkey and Polykey filters cater for industrial filtration


Titanium membranes, the Mann+Hummel filter for first emission-neutral vehicle and Evonik’s new membrane for natural gas processing.


Cross-flow system for reconditioning lye


Recovery of valuable products from pipe systems


Contamination detection and removal systems

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Simmerring seals now made from newly developed materials.



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In the second of his series of articles on the smaller end-use equipment application sectors, Ken Sutherland reviews the equipment marketplace for the proc

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Apr ’20