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Food & Beverage news

Parker trials filter capsules for brewing industry

The initiative will help companies explore alternative microbial stabilisation methods.

GEA redesigns bag filtration system

The new SANICIP II maintains and controls the pressure drop through the filtration bags more effectively.


The filter sheet is used for pre-filtering or polishing hazy beers.


The system provides cost-effective disposal that reduces landfilling practices and also generates a clean advanced biofuel (ABF).


The process uses a combination of pasteurisation, filtration and UV light technology to treat beverages in two separate streams.


Simon Phillips will be based in the UK.


The team has successfully developed a high-performing membrane coating based around a new class of 2D materials.


The new additions are the manually switchable MAS H version, and the pneumatically switchable MAS PA version for CIP processes.


OptimaFlow trials have been conducted on milk protein concentration and whey protein concentration applications over the past year.


Macfuge systems are used for separation and clarification.


The closed and fully automated line solution, without manual contact with the product, ensures high safety standards.


The Greasezilla system can separate up to 40,000 gallons of raw grease trap waste per day.


These strategic promotions will strengthen SPX Flow's customer support.


SPX Flow is now focusing on process solutions.


For use with wastewater, potable water, in the pharmaceutical and food industries, for disinfection, sterilisation and reverse osmosis.


Each module permits a site to process up to four million gallons of grease trap waste per year.


Magnetic separators play a vital role in guaranteeing finished product purity and quality.


Tapflo Croatia will handle the Croatian and Slovenian markets.


The 0.8 mm filter has a particle retention of 1.0 micron.


Range now includes solutions for the food and beverage, pharmaceutical and chemical sectors.

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Most viewed in food & beverage…

A very brief history of the separation process in the dairy industry.


The initiative will help companies explore alternative microbial stabilisation methods.


Peter Rose of Alfa Laval takes a look at one of the growth areas of biopharmaceutical filtration and separation: the harvesting of mammalian cells to produ


Overcoming bitterness in orange juice

What’s coming up in food & beverage…
Sep ’21

Organisers say the content to be presented in September 2021 will be very similar to that of the postponed WFC13 in April 2020.

Jun ’21

For professionals in the commercial membrane and membrane technology sector.