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Food & Beverage CHANGE CATEGORY

Food & Beverage features, January 2017

Tackling the impact of FOG in drainage systems

Drainage systems in food processing facilities can experience a build-up of fats, oil, grease (FOG) and waste. Here, we consider the impact of FOG and orga

 
Comparing treatment technologies for olive mill wastewater

The article 'Treatment efficiency and economic feasibility of biological oxidation, membrane filtration and separation processes, and advanced oxidation fo

 

The Indian chocolate industry is valued at US$4.8 billion, so when a global chocolate manufacturing facility in India discovered problems with its liquid

 
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Feature
 

Peter Rose of Alfa Laval takes a look at one of the growth areas of biopharmaceutical filtration and separation: the harvesting of mammalian cells to produ

 
Feature
 

Overview of recent developments in microfiltration and ultrafiltration of fruit juices published in Food and Bioproducts Processing journal.

 
News
 

The first project of this kind in Alberta, it allowed policy makers to test and verify a water reuse framework.

 
Feature
 

In the second of his series of articles on the smaller end-use equipment application sectors, Ken Sutherland reviews the equipment marketplace for the proc

 
News
 

The webcast will take place on 19 November.

 
What’s coming up in food & beverage…
20
Sep ’21

Organisers say the content to be presented in September 2021 will be very similar to that of the postponed WFC13 in April 2020.

 
15
Jun ’21

For professionals in the commercial membrane and membrane technology sector.