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Food & Beverage CHANGE CATEGORY

Food & Beverage features

Fish farm reduces MBBR requirements

An onshore fish farm in Norway has introduced a new type of filter media to reduce the size of the MBBR required in its water treatment process.

 
CST's dewatering device for disposal issues

The KDS system aims to solve environmental and disposal issues for sludge and solids using a more hygienic and cost-effective process.

 

A South African food-processing company is using plates made of the low-friction, high-compressive strength polymer known as Vesconite Hilube.

 

HRS Heat Exchangers Ltd helped develop an evaporation process that reduced slurry volumes by 60% and created potential revenue streams for farmers.

 

A soya milling process is protected from metal contamination with magnetic separators from Eclipse Magnetics.

 

A very brief history of the separation process in the dairy industry.

 

Virginia Poultry installed several liquid/solids separation screens for its turkey feather and offal processing.

 

A US corn syrup producer replaced the existing inefficient filtration system with an MCS-500 mechanically coupled high flow strainer.

 

Side-stream tubular membranes are widely employed in microfiltration of fruit juices. This study investigates the use of immersed membrane configurations.

 

Low temperature evaporation can significantly reduce running costs compared with other drying systems.

 

This article looks at the science behind biofilms and suggests an answer in liquid based treatment.

 

High-efficiency decanter technology provided the reliability needed to help manufacturers maintain productivity and quality.

 

Max Fordham helps seven acres of ‘unusable’ land yield 130 tonnes of organic vegetables per year

 

Filter cartridges help wine to achieve stability

 

Overcoming bitterness in orange juice

 

Overview of recent developments in microfiltration and ultrafiltration of fruit juices published in Food and Bioproducts Processing journal.

 

One family-owned maltster needed ensure to that their malt was free from any metal contaminants. This contamination is a natural consequence of the passing

 

Drainage systems in food processing facilities can experience a build-up of fats, oil, grease (FOG) and waste. Here, we consider the impact of FOG and orga

 

The article 'Treatment efficiency and economic feasibility of biological oxidation, membrane filtration and separation processes, and advanced oxidation fo

 
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Most viewed in food & beverage…
News
 

For food industry applications and the pharmaceutical sector.

 
News
 

The new design gives the cartridges the necessary strength for a minimum of 20 regeneration cycles.

 
Publication
 
 
News
 

The membrane can be used in the processing of wine, beer and dairy, as well as in potable and wastewater treatment.

 
Feature
 

The KDS system aims to solve environmental and disposal issues for sludge and solids using a more hygienic and cost-effective process.

 
What’s coming up in food & beverage…
20
Apr ’20

 
19
Nov ’19

Exhibition of technologies, products and accessories for the winemaking industry.