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Food & Beverage CHANGE CATEGORY

Food & Beverage features

Eclipse Magnetics helps soya milling process

A soya milling process is protected from metal contamination with magnetic separators from Eclipse Magnetics.

 
Tetra Pak celebrates separation history

A very brief history of the separation process in the dairy industry.

 

Virginia Poultry installed several liquid/solids separation screens for its turkey feather and offal processing.

 

A US corn syrup producer replaced the existing inefficient filtration system with an MCS-500 mechanically coupled high flow strainer.

 

Side-stream tubular membranes are widely employed in microfiltration of fruit juices. This study investigates the use of immersed membrane configurations.

 

Low temperature evaporation can significantly reduce running costs compared with other drying systems.

 

This article looks at the science behind biofilms and suggests an answer in liquid based treatment.

 

High-efficiency decanter technology provided the reliability needed to help manufacturers maintain productivity and quality.

 

Max Fordham helps seven acres of ‘unusable’ land yield 130 tonnes of organic vegetables per year

 

Filter cartridges help wine to achieve stability

 

Overcoming bitterness in orange juice

 

Overview of recent developments in microfiltration and ultrafiltration of fruit juices published in Food and Bioproducts Processing journal.

 

One family-owned maltster needed ensure to that their malt was free from any metal contaminants. This contamination is a natural consequence of the passing

 

Drainage systems in food processing facilities can experience a build-up of fats, oil, grease (FOG) and waste. Here, we consider the impact of FOG and orga

 

The article 'Treatment efficiency and economic feasibility of biological oxidation, membrane filtration and separation processes, and advanced oxidation fo

 

The Indian chocolate industry is valued at US$4.8 billion, so when a global chocolate manufacturing facility in India discovered problems with its liquid

 

The Glendullan distillery in Speyside, Scotland, owned by Scotch whisky producer, Diageo, is helping to lead the industry’s drive for environmental sustain

 

Europe’s first on-site anaerobic digestion plant in the dairy industry to feed bio-methane to the gas grid, generated exclusively by digesting its cheese-m

 

Highly pressurized hot water used in the bagel making process can be potentially hazardous. One Canadian manufacturer addressed the issue by installing a s

 
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Peter Rose of Alfa Laval takes a look at one of the growth areas of biopharmaceutical filtration and separation: the harvesting of mammalian cells to produ

 
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Axium Process recently supplied a number of 316L stainless steel Pure-Screen filters to UK honey producer, Hilltop Honey,

 
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In the second of his series of articles on the smaller end-use equipment application sectors, Ken Sutherland reviews the equipment marketplace for the proc

 
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A very brief history of the separation process in the dairy industry.

 
What’s coming up in food & beverage…
12
Nov ’19

Trade fair for the production and marketing of drinks.

 
04
Jun ’19

Design, materials and marketability of absorbent hygiene products.

 
07
Mar ’20