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Food & Beverage CHANGE CATEGORY

Food & Beverage features

Beer benefits from Tsurumi aerator treatment

Here’s how one US beer producer deployed Tsurumi aerators to treat and recycle its wastewater to minimize the ecological impact.

 
Positive centrifugal stillage separation

A US distillery was looking to dispose of its grain slurry waste, but the watery mixture was heavy and difficult to transport.

 

A brief look at the EPLAN suite of software solutions for computer aided engineering and how it can improve design and production capabilities .

 

An onshore fish farm in Norway has introduced a new type of filter media to reduce the size of the MBBR required in its water treatment process.

 

The KDS system aims to solve environmental and disposal issues for sludge and solids using a more hygienic and cost-effective process.

 

A South African food-processing company is using plates made of the low-friction, high-compressive strength polymer known as Vesconite Hilube.

 

HRS Heat Exchangers Ltd helped develop an evaporation process that reduced slurry volumes by 60% and created potential revenue streams for farmers.

 

A soya milling process is protected from metal contamination with magnetic separators from Eclipse Magnetics.

 

A very brief history of the separation process in the dairy industry.

 

Virginia Poultry installed several liquid/solids separation screens for its turkey feather and offal processing.

 

A US corn syrup producer replaced the existing inefficient filtration system with an MCS-500 mechanically coupled high flow strainer.

 

Side-stream tubular membranes are widely employed in microfiltration of fruit juices. This study investigates the use of immersed membrane configurations.

 

Low temperature evaporation can significantly reduce running costs compared with other drying systems.

 

This article looks at the science behind biofilms and suggests an answer in liquid based treatment.

 

High-efficiency decanter technology provided the reliability needed to help manufacturers maintain productivity and quality.

 

Max Fordham helps seven acres of ‘unusable’ land yield 130 tonnes of organic vegetables per year

 

Filter cartridges help wine to achieve stability

 

Overcoming bitterness in orange juice

 

Overview of recent developments in microfiltration and ultrafiltration of fruit juices published in Food and Bioproducts Processing journal.

 
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Most viewed in food & beverage…
News
 

Macfuge systems are used for separation and clarification.

 
Feature
 

Peter Rose of Alfa Laval takes a look at one of the growth areas of biopharmaceutical filtration and separation: the harvesting of mammalian cells to produ

 
Feature
 

Crossflow filtration has been used for many years in food and beverage applications. Now French filtration specialists SIVA have improved the technology,

 
Feature
 

In the second of his series of articles on the smaller end-use equipment application sectors, Ken Sutherland reviews the equipment marketplace for the proc

 
Feature
 

Starch is a primary foodstuff and acts as a key source of carbohydrate in global food production. Commercial starch production is a wet process and filtrat

 
What’s coming up in food & beverage…
20
Sep ’21

Organisers say the content to be presented in September 2021 will be very similar to that of the postponed WFC13 in April 2020.