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Food & Beverage CHANGE CATEGORY

Food & Beverage features

GEA maintains the required taste

At a Finnish brewery, GEA and its membrane filtration technology achieved the required alcohol-free levels without losing the taste.

 
Brewery benefits from special taste

A partnership between Parker BioScience Filtration and Agidens Process Automation achieved microbial stability while protecting the taste of a lager.

 

Here’s how one US beer producer deployed Tsurumi aerators to treat and recycle its wastewater to minimize the ecological impact.

 

A US distillery was looking to dispose of its grain slurry waste, but the watery mixture was heavy and difficult to transport.

 

A brief look at the EPLAN suite of software solutions for computer aided engineering and how it can improve design and production capabilities .

 

An onshore fish farm in Norway has introduced a new type of filter media to reduce the size of the MBBR required in its water treatment process.

 

The KDS system aims to solve environmental and disposal issues for sludge and solids using a more hygienic and cost-effective process.

 

A South African food-processing company is using plates made of the low-friction, high-compressive strength polymer known as Vesconite Hilube.

 

HRS Heat Exchangers Ltd helped develop an evaporation process that reduced slurry volumes by 60% and created potential revenue streams for farmers.

 

A soya milling process is protected from metal contamination with magnetic separators from Eclipse Magnetics.

 

A very brief history of the separation process in the dairy industry.

 

Virginia Poultry installed several liquid/solids separation screens for its turkey feather and offal processing.

 

A US corn syrup producer replaced the existing inefficient filtration system with an MCS-500 mechanically coupled high flow strainer.

 

Side-stream tubular membranes are widely employed in microfiltration of fruit juices. This study investigates the use of immersed membrane configurations.

 

Low temperature evaporation can significantly reduce running costs compared with other drying systems.

 

This article looks at the science behind biofilms and suggests an answer in liquid based treatment.

 

High-efficiency decanter technology provided the reliability needed to help manufacturers maintain productivity and quality.

 

Max Fordham helps seven acres of ‘unusable’ land yield 130 tonnes of organic vegetables per year

 

Filter cartridges help wine to achieve stability

 
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Most viewed in food & beverage…
News
 

The first project of this kind in Alberta, it allowed policy makers to test and verify a water reuse framework.

 
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Peter Rose of Alfa Laval takes a look at one of the growth areas of biopharmaceutical filtration and separation: the harvesting of mammalian cells to produ

 
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The solution cleans the indoor air of circulating aerosols or viruses and provides clean filtered air to the cooling system for circulation.

 
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Anthony Bennett provides a review of recent innovations in the application of filtration and separation technology in the food and beverage industry.

 
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Strong titanium membranes for wine industry

 
What’s coming up in food & beverage…
20
Sep ’21

Organisers say the content to be presented in September 2021 will be very similar to that of the postponed WFC13 in April 2020.

 
15
Jun ’21

For professionals in the commercial membrane and membrane technology sector.

 
10
Nov ’20

Trade fair for production and marketing of drinks.