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Food & Beverage CHANGE CATEGORY

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The process uses uses a combination of pasteurisation, filtration and UV light technology to treat beverages in two separate streams.

 
Feature
 

At a Finnish brewery, GEA and its membrane filtration technology achieved the required alcohol-free levels without losing the taste.

 
News
 

The team has successfully developed a high-performing membrane coating based around a new class of 2D materials.

 
News
 

Simon Phillips will be based in the UK.

 
News
 

SPX Flow is now focusing on process solutions.

 
What’s coming up in food & beverage…
20
Sep ’21

Organisers say the content to be presented in September 2021 will be very similar to that of the postponed WFC13 in April 2020.

 
12
Aug ’20

For professionals in the commercial membrane and membrane technology sector.

 
15
Jun ’21

For professionals in the commercial membrane and membrane technology sector.