Pall’s purification process uses multiple filtration barriers to prevent microbial contamination at potential process entry points.
 

Aline Sokol, marketing manager for global dairy markets said: “Pall’s synergistic and cost effective fluid management process is particularly suited to the specific requirements of the infant formula market. Producers are highly concerned about potential contamination by heat resistant bacteria and require improved methods to remove bacteria without compromising nutrition. Pall provides filtration solutions that meet both product safety and nutritional value requirements.”