Food and Drink - Features

 

- 14 March 2007 -
Filtration in beverages: Process innovation for the
final step

The production processes for beverages demand that the final result is a drink that meets the expectations of customers, both visually and gastronomically. Ulrich Braeutigam of Sartorius explains how the last step in this process could be the most important, and how a new product could help.

- 28 February 2007 -
Market overview: Food and Beverage
Ken Sutherland takes an overview of the market, its main processes and players, and looks at the likely future for this filtration field.

- 16 November 2006 -
Pure water for blemish-free UPVC
For manufacturers of UPVC products, the slightest blemish or scratch on highly polished surfaces means that a valuable product must be scrapped and reworked. Filters provided by UK-based Industrial Purification Systems have to supply cooling water that is pure enough to leave the material alone. more

- 2 November 2006 -
Can ceramic ports help centrifuges last longer?
Neil Lacey, service manager for Centriquip, the UK's largest decanter manufacturer, looks at how choosing the correct port liner for centrifuges can make all the difference in reducing wear, downtime and maintenance costs. more

- 20 September 2006 -
Aquatech - innovation awards
www.filtsep.com takes a look at a few of the products that have been entered for an innovation award as part of the Aquatech show, taking place in Amsterdam later this month. more

- 10 August 2006 -
Filter media: bacterial growth on filters - the silver solution
Bacterial growth can harm filters through unwanted layers of biofilm, the addition of unwanted tastes and odours, not to mention premature clogging. Jeffery Trogolo of AgION Technologies looks at how one filter manufacturer - Everpure - uses silver in its water filters to counteract these problems. more

 

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